French Toast with Maple Butter and Whipped Vanilla Bean Mascarpone

This one was a beast to photograph, so I eventually just gave up because I couldn’t take the melting buttery, maple-y mascarpone mixture forming on the plate without sinking my fork into it.  I don’t know how fancy food bloggers and photographers do it, but I eat my food within a few minutes of making it so pictures have to be fast!  This is a really quick breakfast or dessert, and not too sweet (which means you can eat more, right?!)

 

[tasty-recipe id=”880″]