This recipe just screams summer to me! Summer sweet corn and cherry tomatoes are everything the season is about.
I’ve been so off my game lately with cooking and photography. I’m trying to adjust to a regular work week again and managing my blog and producing new content at night. I’m working to find a rhythm and routine, but it’s been a challenge. I had an epic fail last night trying to photograph a new recipe…one that I just had to laugh about because there was nothing else to do in the moment. Luckily, I have this weekend to work on getting my groove back in the kitchen!
Anyway, this is the exact recipe to make when you’re feeling off your game because it’s so simple to make and mostly hands-off! It starts with cooking off some bacon until crisp…the start of any good recipe. Then sear the chicken in the bacon fat until golden-brown. Sauté some veggies, including that perfect summer sweet corn that you absolutely should buy from a little old man sitting in a parking lot with a pickup truck full of sweet, sweet fresh corn that was probably picked yesterday. A healthy splash of white wine and cream to give us that luscious creamed corn vibe. Return the chicken to the pan and transfer to the oven to finish cooking! All this in less than 45 minutes and you have a one-pot meal ready for dinner.
Save some of that wine for yourself and give a big cheers to all of us struggling to get by today.
[tasty-recipe id=”32254″]
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