This is a super-basic recipe to have in your arsenal that can be used in a million ways. It’s essentially roasted garlic with the added benefit of garlic-flavored oil to use however you want.
Whole garlic heads are slow-roasted with herbs and lots of olive oil until they are sweet and meltingly soft and tender. You can use them anywhere you would use roasted garlic…pastas, potatoes, sauces, sandwich spreads are the better for it! Store the cloves in the olive oil to keep them moist and continue to flavor the oil-or strain for immediate use! Just keep the oil in the refrigerator or in a dark, cool place until you need it.
[tasty-recipe id=”33536″]
[…] 0 By Amanda Recipe September 17, […]