Green Goddess Salmon Burgers are your new weeknight quick-fix meal! The meal is prepped almost entirely in the food processor and after a quick sear in a hot pan, you will have something healthy and delicious on your table…and more importantly, in your mouth.
I kind of have a hang-up about ground protein/meat, especially fish. Something about grinding fish into a paste creeps me out. I’m really selling this, huh?
Except obviously I did it here and obviously I lived to tell the tale. Dare I say I even liked it?
This green goddess sauce is my new favorite thing. Full of avocado, herbs and lemon, it is so bright, fresh and flavorful. Salads and sandwiches are definitely made better by it! You can add spinach or arugula to really green-goddess it up and pack more flavor and nutrients into the sauce. More to come on that in the future.
Salmon is such a forgiving fish to cook. Because it’s an oilier fish, you have a little more leeway in the cooking process-it can withstand higher heat and even accidental slight overcooking.
I’m working towards moving past my ground fish weirdness with these burgers. But hey, my hang-ups aren’t your hang-ups so make these!
[tasty-recipe id=”31603″]
[…] is quickly becoming my muse. I wanted to add some different components to mine and riff on the green goddess dressing recipe I already have on my site and […]