Here’s a salad to add to your weekend menu plans! This one will hopefully force you to get outside and grill something on this beautiful weekend.
This salad is similar to this Peach Panzanella Salad with Burrata and Bacon, but with the addition of grilled chicken to make it even more of a dinner salad.
This salad has it all:
- Grilled chicken and peaches-grilling is perfect for both ripe peaches and those that maybe needed a little more time to soften (but you don’t have time to wait!) because the heat will soften the texture and enhance the sweetness. Just make sure not to slice your peaches too thin or they will be hard to manage in the grill!
- Burrata, which obviously needs no introduction
- Sweet cherry tomatoes
- Sweet mixed baby greens, as well as some fresh basil and onion-y chives for flavor
- Creamy avocado for richness and healthy fats
- And my recent obsession, a white balsamic vinaigrette which is so light and fruity and flavorful, you will want to put it on every salad (I have been!)
It is the most perfect day here-sunny, 70 degrees with a nice breeze. I just want to remember it forever. Also, I need to find a place where the weather is like this year-round…
[tasty-recipe id=”33561″]
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