It’s tomatoes all day every day for me. I have been known to regularly make a meal of tomatoes, greens and cheese. This is a kicked-up version of a caprese salad with the tomatoes as the star; it can be a simple dinner or an elegant starter salad for your guests! Last week, I made this for 15 people with FOUR BALLS OF BURRATA (that’s what my dreams are made of). Break out your best olive oil and balsamic vinegar for this one! You will not do yourself any favors using the cheap stuff. I recommend always having a high-quality extra-virgin olive oil and thick balsamic vinegar on hand as they will last awhile and you will find endless uses for them, especially if you’re cooking my recipes! Side note: my brother has the cutest, sweetest, most chub-a-lub dog named Enzo, so when I saw Enzo extra-virgin olive oil, I knew it had to be mine.
[tasty-recipe id=”33739″]
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