I have a slight obsession with short ribs in any form, but Korean short ribs might be one of my favorites. I first had these at a football tailgate, when my mom’s half-Korean friend brought them, using his mom’s recipe. I’ve begged for the recipe for years, and all I’ve gotten was a list of ingredients. I try to be in attendance any time I know he’s bringing the ribs, but once a year doesn’t satisfy my regular cravings for these. I came across a recipe in Chrissy Teigen’s Cravings cookbook and haven’t looked back since!
[tasty-recipe id=”33694″]
[…] first foray into short ribs of this style came from Korean short ribs, a close cousin to this recipe and something I absolutely cannot stop eating when they’re in […]