This is the easiest breakfast as the batter takes hardly any time to prepare and the Blueberry Syrup is mostly hands-off. This can serve two to four depending on what your meal spread looks like. A Dutch Baby is somewhere between a pancake and omelet and is baked in the oven, so no standing over the stove griddling up pancakes for 4! It puffs up and looks beautiful, and has deliciously crispy edges that are my favorite part. The Crème Fraiche Whipped Cream is light and slightly tangy and cuts through the sweetness of the pancake.
[tasty-recipe id=”33521″]
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