Forgive me, friends, for I have sinned. It’s been exactly 43 days since I last shared a recipe for scones. That’s 42 days too long! And Meyer lemons are still in season, so we gotta get ’em in while we can.
I don’t know what it is about them, maybe it’s the moist, flaky pastry, how easy they are to throw together or the endless varieties you can make but I gravitate towards them. It’s so easy to make a dry, flavorless scone that you could break apart with a hammer, so when I find a great recipe, I feel it’s my duty to share it with you. This recipe combines the classic lemon-blueberry flavor combo, but you could use the base recipe to make any flavor combination you want.
[tasty-recipe id=”962″]
Where does the vanilla go?!
Hi Laurie. You can mix it in when you add the buttermilk. Sorry about that missing instruction!