Okay, so probably no surprise here that I’m picking the cookbook from one of my very favorite bloggers, Half Baked Harvest, for this month’s cookbook clique! I fangirl over her all the time on my little blog because a) her food styling and photos are GORG, b) her recipes are the sh*t (and I’ve made a ton of her food), c) she’s so cute and has great style, d) she’s a total inspiration to me. Seriously, check out her blog, her new studio barn, and her dog!
Of course, it’s only natural that her cookbook is out of this world. Here’s a sneak peek of a few recipes to get you started:
- Peanut Butter Crunch French Toast
- Salted Brioche Cinnamon Rolls
- Soufflé Omelet with Spinach, Artichokes and Brie
- Pan-Fried Feta with Thyme and Greek Marinated Olives
- Provolone and Salami Phyllo Rolls (making for the holidays this year!)
- Five-Ingredient Honey Butter Beer Bread
- Grilled Corn and Basil Salad
- Caprese Quinoa Bake
- Fig and Cider Pork Chops (umm, could this be any more fall?)
- BBQ Chicken Cobb Salad with Avocado Ranch
- Garlic-and-Herb Mascarpone Roasted Chicken (OMG, how have I not made this already?)
- Drunken Late-Summer Corn and Clam Chowder
- Lobster BLT
- Slow-Cooker Tuscan Beef and White Bean Ragù
- Al Pastor-Style Beef Enchiladas
- Harissa Veggie Burgers
- Peanut Butter-Dipped Cookies-and-Cream Cake
- Surprise Tiramisu Cupcakes
- Any Fruit Dump
I mean, c’mon, what more could you ask for?! I want to eat everything in this cookbook! This Potato Chip-Crusted Chicken Fingers with Honey Mustard-BBQ Sauce is inspired by her Potato Chip Chicken…so good.
Images reprinted from Half Baked Harvest Cookbook. Copyright © 2017 by Teighan Gerard. Photographs copyright © 2017 by Teighan Gerard. Published by Clarkson Potter, an imprint of Crown Publishing.
