Sometimes we just need to transplant ourselves back to our childhoods’ with some crispy chicken fingers. But then we remember we’re adults so we coat them in potato chips and make some homemade dipping sauce and we feel better about what we just did.
Dare I say that this honey mustard-BBQ dipping sauce is a close approximation to that eponymous sauce from that much-loved, closed-on-Sundays fast-food chicken place.
Make some of these chicken fingers-and some Kraft Mac ‘n’ Cheese if we’re being serious- invite your best friends over, pull out your diaries and yearbooks, or if you’re THAT young that your childhood memories were captured on Facebook and Instagram, grab a computer and look through your old albums. Hopefully you still have those AIM conversations printed out to reminisce with too. I’m not crying, you’re crying.
[tasty-recipe id=”33615″]
Leave a Reply