Welcome to On Sundays We Brunch Series Eleven! I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be!
Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne. Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”. Could there be a more fitting description?
Grab a mimosa, pull up a chair and let’s chat! Oh, and if anyone wants to act a fool, I’m game.
I got a chance this weekend to stop and see my super-talented friend, McKenna, who is a candle-pouring connoisseur and has a great eye for farmhouse everything. I bought her newest candle and got to see her uber-organized candle studio! Check out her website, Neat and Navy Blue!
IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:
Mediterranean Chicken Burgers with Feta-Artichoke Spread
THE BEST THING I ATE ALL WEEK:
RECIPES I’M LOVING:
- Tahini Caesar Salad with Olive Oil Breadcrumbs
- Milk Chocolate Chip Cake
- Biang Biang Noodles
- Everything Bagel Pull Apart Bread
- Blackberry & Thyme Fizz
- Crispy and Chewy Giant Funfetti Cookies
- Taleggio Ravioli with Garlicky Butter Kale and Mushroom Sauce and Toasted Pine Nuts
- Streusel French Toast Casserole
- Chickpea Bacon Ranch Chopped Salad
- 15-Minute Meal Prep: Sesame Noodle Bowls
WHAT’S COMING NEXT WEEK:
Recipes for Thai peanut acorn squash (from The Pretty Dish!), a kale buttermilk salad with chicken, French apple cake and spinach artichoke stuffed mushrooms, plus my February lifestyle favorites (a new series I’m starting with some of my favorite things I’ve come across this month!) and my March (March?! How?! Just how?) book picks!
A REMINDER FROM OLIVER, BIRDIE AND I:
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