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On Sundays We Brunch: Series 8

[heart_this] · Feb 3, 2019 · Leave a Comment

Welcome to On Sundays We Brunch Series Eight!  I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be!

Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne.  Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”.  Could there be a more fitting description?

Grab a mimosa, pull up a chair and let’s chat!  Oh, and if anyone wants to act a fool, I’m game.


I’m bringing this series back!  The last time I posted a Sunday Brunch Series was…September 16?! I’m embarrassed that it has taken me this long to get back going.  I love having an opportunity to recap the week, share some of my favorite new recipes from other bloggers and websites, share cute pictures of my dogs and find a quote that speaks to me (and hopefully you!).

Weirdly, this Sunday I actually did go to brunch…maybe that was the kick in the butt I needed to get this going again.

Who’s watching the Super Bowl tonight?  I love football, but I’m more about the food!  I shared a few delicious, party food recipes this week.  Keep reading to see what you might have missed!


IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:

Meyer Lemon Bars with Olive Oil and Sea Salt

Buffalo Chicken Pull-Apart Sandwiches

Three-Cheesy Artichoke Dip

February 2019 Book Bag

Sweet Onion Carbonara 


RECIPES I’M LOVING:

  • Carrot Cake Cheesecake
  • Creamy Roasted Mushroom and Brie Soup
  • Lemon, Ricotta, Basil and Honey Bruschetta
  • Burrata Pistachio White Pizza
  • Thai Red Curry Noodle Soup
  • Double Chocolate Sour Cream Cupcakes
  • Roasted Winter Greens Salad
  • Korean Chicken Meal Prep Bowls
  • The Most Amazing Roasted Artichokes
  • Hash Brown Cheeseburgers

WHAT’S COMING NEXT WEEK:

A fruity tiramisu with homemade ladyfingers, the perfect black bean burger, a snap pea vegetable side dish and a delicious spring salad. Plus my cookbook pick for February…spoiler: IT’S ALL ABOUT PASTA!  Then we’ll round out the week with another Sunday brunch session.


A REMINDER FROM OLIVER, BIRDIE AND I:

“Tell me,
what is it you plan to do
with your one
wild and precious life?”
-Mary Oliver

 

*Ollie plans on napping as much as possible and following his mom around.

Crumbs, Nibbles, Sips & Sprinkles, On Sundays We Brunch

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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