Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on any Amazon links on my website and make a purchase, I may receive a commission at no additional cost to you. It’s a great way to support my blog, so I can keep sharing delicious recipes with you!
Welcome to On Sundays We Brunch Series Fourteen! I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be!
Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne. Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”. Could there be a more fitting description?
Grab a mimosa, pull up a chair and let’s chat! Oh, and if anyone wants to act a fool, I’m game.
IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:
THE BEST THING I ATE ALL WEEK:
RECIPES I’M LOVING:
- Giant Strawberries n’ Cream Pop Tart
- Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
- Grilled Lobster Tails with Smoked Paprika Butter
- Vanilla Sprinkle Cake
- Baked Reuben Dip
- Sesame Cauliflower
- Lemon Prosecco Float
- Fried Gnocchi with Garlic and Parmesan
- Pork Loin with Wine and Herb Gravy
- Pineapple Upside-Down Scones
WHAT’S COMING NEXT WEEK:
Vegan pad Thai, a steak salad with ginger dressing, a fruity lemon crumb cake, chocolate-tahini granola bars, jalapeño naan and my favorite beer cheese dip! Plus another week of brunchin’ on Sundays!
A REMINDER FROM OLIVER, BIRDIE AND I:
