Looking back on my life, there are a few things I regret-number one just might be that I refused to eat tuna and, more importantly, TUNA MELTS for my entire life until just a few months ago. Sure, I would eat tuna at a sushi restaurant, but canned tuna? EWWWW, I’m just too good for that, that is below my food standards, what kind of heathen are you?! was my general response. (Anybody with me on this?) Creamy and sharp tuna salad, melty cheese, buttery toasted bread and a pop from jalapeños and you can now consider me a tuna melt convert. I like to buy high-quality Italian oil-packed tuna for this and please, for the love of anything, please use good bread! Plastic-wrapped white bread is not welcome here.
Let’s make this for lunch, okay?
[tasty-recipe id=”854″]
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