Okay so it’s probably obvious that this is not a cheap or light dish. This is decadence in its purest form…a thick slice of meat on the bone, golden brown from the broiler and bathed in a garlicky butter. Make this for a special occasion. Ribeye is by far my favorite cut of steak because of the marbling, tenderness and rich, beefy flavor.
I love cooking steaks in the oven because a) it doesn’t make a mess on my stove, b) the smoke detectors will (most likely) not go off because of the smoke from the roaring hot pan and c) it forces you to leave the steak the hell alone and allow it to get golden-brown. You can certainly do this on the stovetop, but I’ll save that for when I have my commercial vent hood in my dream kitchen.
Just in case you want to see inside this baby…
[tasty-recipe id=”33764″]
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