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Prosciutto-Wrapped Stuffed Chicken Breasts

[heart_this] · Dec 6, 2017 · 5 Comments

Prosciutto-Wrapped Stuffed Chicken Breasts.jpg

This recipe comes from Chrissy Teigen’s fantastic cookbook, Cravings.  I spent a month cooking from her cookbook because every recipe just looked soooo good.  I’ve adjusted the amounts for the filling because I like it a little gooier and bacony-er.  Lemons have a way of ending up in about 75% of my food and I love the way the flavor brightens up this dish.  Oregano is definitely an acquired taste (which I suggest you acquire!), but feel free to omit or substitute with another herb if you like.

 

[tasty-recipe id=”33653″]

Recipe Chicken

Reader Interactions

Comments

  1. Jacquelyn Fessler says

    July 4, 2024 at 9:02 am

    Made this last night – wow! Incredible! Can’t wait to make it again!!

    Reply
  2. Jacquelyn Fessler says

    July 4, 2024 at 9:03 am

    Made this last night – it was delicious!!!! Can’t wait to make it again!

    Reply
    • Amanda says

      July 16, 2024 at 4:46 pm

      I’m so glad you liked it! Thanks for leaving a comment ?

      Reply

Trackbacks

  1. August 2018 Cookbook Clique | Eat Like Amanda says:
    August 8, 2018 at 7:18 am

    […] Prosciutto-Wrapped Stuffed Chicken Breasts […]

    Reply
  2. Stuffed Chicken Breast Wrapped in Prosciutto: A Delectable Delight says:
    August 8, 2024 at 8:23 am

    […] Stuff chicken breasts with an herby cheese mixture with bacon, wrap in prosciutto and bake off when ready! A few herbs and cherry tomatoes add more substance to the dish. Ingredients. Scale. 1x. nevernothungry.com […]

    Reply

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Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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