This simple 5-ingredient sandwich is an easy weeknight dinner and perfect for eating al fresco on the patio! It comes together in a snap, just the kind of easy recipe you need when you want dinner on the table STAT.
Ever since I first seared salmon, I’ve never looked back. It is my very favorite way to cook salmon, because the exterior forms the most beautiful, crisp golden-brown crust and the inside stays juicy. Plus it’s fun to hear that sizzle when the salmon hits the pan. These are the kinds of things people obsessed with cooking think are exciting, I guess.
You can make homemade guacamole (highly recommended) or purchase a good-quality store-bought version, but homemade guac really isn’t a big ask. It only takes about 10 minutes to throw together, and you can serve the extra on the side for chip dipping. I added some chopped tomatoes to my guac to make this salmon BLT-ish. Aside from that, some crisp bacon, arugula and ciabatta buns are all you need! 
[tasty-recipe id=”36517″]
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