This insanely rich and decadent brownies are pure heaven! Fudgy brownies with loads of salted caramel sauce and flaky sea salt to top it off…if there’s a better dessert, don’t tell me about it.
No doubt about it, this is a fork and plate brownie. I’m sure you could go about it with just your hands if you have a bib and bath after, but sometimes it’s nice to sit down with utensils and dinnerware when eating dessert, instead indulging while standing over the sink (like I usually do).
This is an Ina Garten recipe, which means it’s basically foolproof and immediately moves into “keeper recipe” territory. Tons of chocolate, eggs and butter make these ultra-rich, while just a bit of flour ensures they stay fudgy after baking. Espresso powder amps up the chocolate flavor in just about anything; just remember to warn people that these will give a hit of caffeine, especially if eating late at night! You can certainly make your own caramel sauce, or purchase a high-quality sauce from the store (or online). Drizzle excessively and sprinkle with flaky sea salt for a more sophisticated, adult taste.
If you’re a store-bought brownie mix maker, now’s the time to change! Homemade brownies are especially easy and even better than your best boxed brownie. 
[tasty-recipe id=”36096″]
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