Look what I have for you here! The easiest breakfast/lunch/dinner to feed one or a crowd. Crispy prosciutto forms the base of a little love nest for a baked egg, topped with herb cream, sweet cherry tomatoes and some fresh chives. Oh and crispy, delicious focaccia toast soldiers because we need dippers here, people.
Can I tell you how my day today went? I had a ton of recipes that I had rough drafts on paper for that I never typed out into my computer for easy entry into this blog you see here. And by a ton, I mean I had FORTY-THREE (43…43…43!!!!) recipes to write. It may not sound like that many, but it was a mountain for me. I spent almost 10 hours today writing them today because I wanted a clean slate from here on out.
Would you be surprised if I told you that this is not the first time I’ve done this?? I’ve never had quite this many, but I’ve had an still-embarrassing amount that I’ve procrastinated on. But I’m happy to say that it’s done and I will hopefully store this day in my memory for when I am tempted to do this again.
It’s safe to say I’ve written more words than today that I probably have in my whole life, so I think I’ll sign off now and just tell you that you should most definitely make this, whether it’s just for you or for a big brunch crowd.
P.S. Because I’m a glutton for punishment, I’m actually give you two posts today. Enjoy!
[tasty-recipe id=”32181″]
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