My mom was visiting this weekend and we went to a local restaurant, where I spotted a short rib stroganoff on the menu…I refrained from ordering it on the first visit, but we ended up going back the next day and I slid in a to-go order for later, when I knew I would be home alone. I always get a little sad when my weekend company leaves, but a good beef stroganoff comforts my lonely heart and is always welcome in my belly! My chief complaint with the typical stroganoff is the tough beef, which is solved here by using short ribs that braised for a long time in a rich red wine stock. Pappardelle noodles are my new fave to serve with this, so I strongly suggest that you hunt some down to make this just to make me happy. This takes a bit of time to prepare, so plan to make it on a lazy day at home when you want some deliciousness bubbling away on the stove.
[tasty-recipe id=”33722″]
My mouth is watering looking at this pic! We’re having rainy weather in our locale and this would be the perfect dish to go with it!
It’s perfect for rainy-day weather!
I found this recipe while I was searching for a dupe of a dish at a local restaurant that I’m obsessed with. I think this came out better than theirs, it’s delish! I’m getting ready to make it again for our Christmas Eve dinner 🙂
Hi Giana! Thank you so much for leaving positive feedback. It always makes my day! I’m so happy to hear this turned out well for you. Enjoy it again on Christmas Eve! Happy holidays!