These are a unique twist on your typical lasagna and are sure-fire hit for any occasion. I’ve made them for Christmas, a dinner party, and just a humble dinner for myself and all to rave reviews, especially from myself.
I won’t pull any punches though…they require some work. Short ribs stand in for ground beef here and you have to plan well ahead to braise your short ribs. If you’re going to go all out, you might as well make your own tomato sauce too!
Short ribs are the kind of meat that require a heavy dose of seasoning and a long, slow bath in the oven to bring out their tender side. You can’t rush perfection. But they are so so worth it, and one of my favorites.
Anything cute and individually portioned is automatically superior to its whole form and I don’t think I’m alone in this opinion. Give me my own cheesy pasta roll-up any day.
[tasty-recipe id=”33591″]
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