Okay so just to prep you: you are going to be making your own mayonnaise on this one. I guess you could use store-bought, and mix in some fresh herbs, but let’s just assume you’re going to make your own. Never done it before? That’s okay, I was a newbie once too and it isn’t nearly as scary as I thought it was going to be. The key is to create a proper emulsion, which will depend on your whisking abilities and ability to be patient when adding the oil. Homemade mayonnaise is so much better than store-bought and I’m a real mayo connoisseur so trust me on this one. These shrimp burgers were shockingly juicy and flavorful, even after being reheated for lunch the next day.
[tasty-recipe id=”33660″]
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