Happy Pi Day! It’s (pizza) pi(e) week for me! I promise to branch out next week and give you a variety of recipes…but this week, we celebrate pizza! This is a veggie-packed pizza with the smoky flavors of both smoked mozzarella and bacon. Can I let you in a little pizza secret? Don’t put too many toppings on your pizza! Sure, there are chain pizza restaurants that load you up with sauce, cheese and toppings, but let’s leave that to those guys. (Don’t get me wrong…I love a good delivery pizza.) But here, let’s learn to embrace the “less is more” mindset when it comes to topping your pizza at home. It also makes for a healthier pizza…I know, crazy, right? This is a recipe, but use the suggested measurements as more of a guide to ensure you don’t overload your pizza.
[tasty-recipe id=”33751″]
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