Anybody out there love Pizza Hut breadsticks as much as I do? I CANNOT cannot go anywhere near a Pizza Hut without getting breadsticks, which is a horrible addiction to have because Pizza Hut and Target are pretty much married and I’m at Target every other day-also a bad addiction.
I never thought I would be able to get close to them at home, but these are a worthy imitation. And guess what?! They are the easiest yeasted dough I’ve ever seen or made…your hands-on time is less than 10 minutes. Be generous with the olive oil-you need these to have that golden-brown, crunchy fried bread quality to crust.
The only sad part: the dough makes a mess of the hand mixer and beaters because the dough is so so so sticky (worth it in my opinion, but beware). You could probably use a stand mixer with similar results and less mess, but sometimes I don’t feel like lugging that beast out, ya feel me? The beauty of this recipe is the simplicity and lack of heavy lifting. I’ve posted the metric measurements with the recipe because I’m slowly trying to work you all into weighing your baking ingredients.
Dunk them in some tomato sauce and pretend you’re sitting in the food court at Target or the World’s Largest Truck Stop (my other favorite place to eat them)…or in your car, balancing the sauce on your center console, dipping and driving. I haven’t done this.
Pizza Hut, I’m coming for you.
[tasty-recipe id=”33618″]
These wear prefect! Even made great coutons. Thank you.
That’s great to hear! Thanks for the feedback!