Dr. Pepper is my ABSOLUTE FAVORITE pop (soda, if you’re fancy or not from the Midwest) so it was a natural progression for me to try this recipe. I saw this years ago on The Pioneer Woman’s website and was intrigued by the combination of pop and chipotle peppers to create this sweet and spicy mix that penetrates the meat and makes a delicious sauce when cooked down for hours with the pork.
I love when pulled pork is so good that you don’t even need BBQ sauce. This is THAT GOOD. And it feeds a huge crowd! The key to a wonderfully juicy, tender and melt-in-your-mouth pulled pork is to leave some of the small pieces of fat in the shredded meat.
[tasty-recipe id=”887″]
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