Italian-Inspired

Crab and Ricotta-Stuffed Squash Blossoms (Fiori di Zucca)

Spicy Lobster Pasta with Sungold Tomato Sauce

Soppressata, Provolone & Peperonata Sandwiches with Calabrian Chili Mayo

Carbonara with Creme Fraiche and Chives

Individual Sweet Corn and Mascarpone Lasagnas