I’m obsessed with mascarpone cheese, so I’m always drawn to any recipe that contains it, but it’s a no-brainer for me when it’s right in the title. I watched Giada De Laurentiis make this on her cooking show; she featured it on a special in which she cooked for the Duke and Duchess of Cambridge and served this lasagna. If it’s good enough for them, it will certainly do for little old me! I added the burst cherry tomatoes for a nice contrast to the richness of the lasagnas. You can definitely serve this as a traditional lasagna, but you will soon learn about me that I have a slight obsession with anything in miniature or individual servings. You will need six 10-ounce oven-safe ramekins if you want to make them as written in the recipe.
[tasty-recipe id=”33455″]
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