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Vegetarian
Cheesy Heirloom Tomato Galette with Sun-Dried Tomato Pesto
Charred Eggplant Dip
Grilled Zucchini with Calabrian Chili Vinaigrette, Goat Cheese & Pistachios
Martha’s Macaroni and Cheese with Buttery Bread Cubes
Truffled Mushroom Toasts
Pistachio Pesto Pizza with Artichokes, Burrata & Lemony Arugula
Pommes Anna
Marinated White Beans on Olive Oil-Fried Toast
Spiced Chickpea Curry with Coconut and Turmeric
Fusilli alla Vodka with Basil and Parmesan
Roasted Eggplant with French Lentils, Goat Cheese, and Herbs
Stovetop Spinach-Artichoke Dip in a Bread Bowl
Stuffed Mushroom Rangoons
Pasta al Limone
Collard Green Melt
Grilled Cheese Sandwiches with Pepper Jack, Mango & Watercress
Cacio e Pepe Macaroni and Cheese
Summer Pasta with Zucchini, Ricotta and Basil
Creamy Artichoke Soup with Crème Fraîche
Couscous-Stuffed Peppers with Basil-Spinach Sauce
Spinach-Artichoke Grilled Cheese Sandwiches
Vegan Pad Thai
Open-Faced Mushroom Croque Monsieurs
Spinach-Artichoke Stuffed Mushrooms
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