I could look at these all day. I’m going to make you look at them too.
They’re just so fudge, and crackly, and beautiful.
You know that feeling when you just KNOW you’re in the presence of perfection? And it’s a marvel to behold? That’s how I feel about these brownies. The recipe comes from the hipster Brooklyn bakery, fittingly named, what else? Baked.
Use the best chocolate you can find and afford and chop it up yourself (no chips here). Don’t overbeat the eggs into the batter. And whatever you do, DON’T OVERBAKE THESE BROWNIES. You will not get that fudgy, rich, soft interior and you. will. regret. it.
Oprah loves them. America’s Test Kitchen loves them. Who are we to disagree? (You won’t…they’re the best.)
[tasty-recipe id=”920″]
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