I’m going to state the obvious here: do not make this unless you love the flavors of sesame and ginger. This is great on roasted green vegetables, grilled salmon or sprinkled over grilled or baked pitas or flatbread. I’m sure there are a million other uses for it, but I can never get past some roasted broccoli or grilled salmon sprinkled with the spice mix.
[tasty-recipe id=”33444″]
Thank you! I tried this from McCormick and excited to see your recipe. Where do you get dried minced ginger? Don’t think I’ve ever see in the spice aisle.
Hello! I don’t remember where I got the dried minced ginger originally, but you can definitely order it online! I see that Penzey’s has it, and I’m sure Amazon would have something similar.