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Toffee-Butterscotch Scones

[heart_this] · May 17, 2017 · 1 Comment

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This is by far the best scone recipe I’ve ever tried!  I gave a few to my neighbor after he mowed my law and he told me there were the best scones he’s ever had, so I have proof.  And they’re a snap to make!  Substitute with whatever mix-ins you like, or cut these in half and serve strawberry shortcake-style.  These are quite sweet, so try to stick to the smaller size (or don’t).  You can add slightly more cream to these and make them in more of a drop fashion, as the original recipe calls for; just use a cookie scoop to portion the dough.

[tasty-recipe id=”33688″]

Recipe Breakfast, Muffins & Scones

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  1. Birthday Cake Scones | Eat Like Amanda says:
    August 8, 2018 at 7:02 am

    […] love of scones is well-documented here; you can make Toffee-Butterscotch Scones, Coconut-White Chocolate Scones, Raspberry-White Chocolate Scones, Meyer Lemon-Blueberry […]

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Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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