
This is by far the best scone recipe I’ve ever tried! I gave a few to my neighbor after he mowed my law and he told me there were the best scones he’s ever had, so I have proof. And they’re a snap to make! Substitute with whatever mix-ins you like, or cut these in half and serve strawberry shortcake-style. These are quite sweet, so try to stick to the smaller size (or don’t). You can add slightly more cream to these and make them in more of a drop fashion, as the original recipe calls for; just use a cookie scoop to portion the dough.
[tasty-recipe id=”33688″]

[…] love of scones is well-documented here; you can make Toffee-Butterscotch Scones, Coconut-White Chocolate Scones, Raspberry-White Chocolate Scones, Meyer Lemon-Blueberry […]