Turkish Eggs with Chile Butter, Labneh and Greens

A spin on çilbur (pronounced chulburr), the classic Turkish breakfast of poached eggs on a bed of thick yogurt, this version has labneh, poached eggs, sautéed scallions, the best ever Aleppo-Urfa chile butter, and a fresh green salad to start your day out right.

This recipe comes from Botanica restaurant in Los Angeles; I heard the owners on one of my favorite food podcasts (The Stew) and this dish came up in the discussion.  For someone who has weird texture hang-ups about yogurt, this did not particularly sound like something I would want to try.  The ladies from Botanica said it was one of their most popular dishes.  Also, they share EVERY SINGLE ONE of their restaurant recipes on Botanica Mag; how cool is that?!  I love when restaurants share their most-prized possessions, their recipes, with the world.  Food is meant to be shared and recipes are meant to be passed around and handed-down.  Many people will never get the chance to travel to whatever city the restaurant is in and experience it for themselves, but sharing recipes means your community will grow and your legacy will live on.

Okay, sorry now back to the recipe: After some additional research, it seemed that this was a much-beloved dish on many restaurant menus around the world.  In the spirit of trying new things (especially recipes that I may not gravitate towards), I decided to try it.  And I’m so glad I did!  It is one of the most flavorful, satisfying and healthy breakfasts you could make for yourself.  There’s a few easy elements to prepare, but it really does come together quickly. This is great to serve a crowd too because there’s little à la minute cooking involved, so you can have everything assembled and add the warm poached eggs and chile butter right at serving.

Let’s talk about this chile butter for a sec because it is unreal.  I first had a butter like this one drizzled on a plate of creamy hummus and I’ve never forgotten it.  Aleppo pepper flakes are bright and fruity; Urfa biber chiles have a deep raisin-chocolate flavor.  Neither are too spicy, but they combine into this haunting butter that is so addicting.  I honestly just stand over the stove dipping bread into the skillet.

If you’re a lover of Middle Eastern food or just starting your food journey into this amazing territory, this is the perfect dish for you.

[tasty-recipe id=”31575″]