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Red Wine-Poached Pear and Blue Cheese Salad with Pancetta and Walnuts

Crispy Potato and Balsamic Steak Salad with Creamy Boursin Dressing

Green Goddess Turkey Party Sandwiches

Crab and Ricotta-Stuffed Squash Blossoms (Fiori di Zucca)

Spicy Coconut Chicken Lettuce Wraps

S’mores Bars with Marshmallow Meringue

Monterey Smash Burgers with Beer-Braised Vegetables and Jalapeño Ranch

Spicy Lobster Pasta with Sungold Tomato Sauce