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Peach Cobbler

Garlic Butter Creamed Corn Chicken Skillet Bake

Tahini-Coconut Energy Balls

Spaghetti with Fresh Tomato and Basil Sauce

Shirred Eggs with Prosciutto, Candied Tomatoes and Herb Cream with Focaccia Toast Soldiers

On Sundays We Brunch: Series 3

Mom’s Fajita Chicken

The Wanderer’s Guide to Barcelona, Spain

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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