Spring is coming…spring is coming…this is what I have been telling myself all winter and I’m finally feeling it! Asparagus is everywhere and cheap, green is popping up everywhere and my dogs actually want to be outside. Puff pastry is the secret to an easy and elegant tart, and you can really change up the toppings to anything that tickles your fancy. Dufour makes the absolute best store-bought puff pastry I’ve ever eaten; it’s made with all butter and as close to bakery-quality puff pastry that you will find. If you can find it, please use it! If not, any store-bought puff pastry will be fine. This recipe was inspired by one found on the Williams-Sonoma website, but I added the basil and lemon mascarpone because it’s bright and summery and perfect with this.
[tasty-recipe id=”33732″]
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