I know, I know…you’re scared. You have every right to be. I don’t know how to help you past your fear besides to say: TRY THIS BURGER. It’s salty, sweet, tangy, peppery, buttery, spicy, but all in the right amount, with no flavor overpowering the others. I like to grate a little frozen butter and mix it in with the beef when I make burgers; it helps to keep the meat juicy, especially if you don’t have access to high-quality ground beef or grind it yourself. Thinly slicing and “marinating” the jalapenos in agave nectar helps to mellow the spiciness and adds a nice sweetness to the final product.
[tasty-recipe id=”33482″]
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