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Make-It-Quick

Creamy Champagne Chicken with Mushrooms

Avocado Kale Caesar with Baked Sweet Potato Fries

Triple Berry Salad with Caramelized Almonds

Buffalo Cauliflower Tacos with Avocado Crema and Slaw

Seared Salmon with Miso-Brown Butter

Chicken Paillard with Brie, Prosciutto and Arugula

Kimchi, Bacon and Cheddar Quesadillas

Asparagus with Olive Oil-Fried Egg, Brown Butter Breadcrumbs and Crispy Prosciutto-3

Asparagus with Olive Oil-Fried Egg, Brown Butter Breadcrumbs and Crispy Prosciutto

Honey Mustard-Ranch Chicken Sandwiches

Honey Mustard-Ranch Chicken Sandwiches

One Pot Garlic Parmesan Pasta

One-Pot Garlic Parmesan Pasta

Shiitake Peanut Noodles

Shiitake Peanut Noodles

Chicken Lettuce Wraps

Carbonara with Creme Fraiche and Chives

Blueberry Burger with Pancetta and Jalapeños

Grilled Cheese with Prosciutto and Pepper Jelly

Teriyaki Pork Burgers

Filet Mignon with Mushrooms and Dijon Cream Sauce

Filet Mignon with Mushrooms and Dijon Cream Sauce

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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FAVORITE BLOGS

Pinch of Yum

How Sweet Eats

Smitten Kitchen

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FoodieCrush

Spoon Fork Bacon

A Cozy Kitchen

What’s Gaby Cooking

Wood & Spoon

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