This is a great lean burger, with flavors that work perfectly together. Pork, onions, apple, cheddar, teriyaki, ginger and garlic are a marriage of Asian and American traditions. The meat mixture will be very wet and sticky and you will think it will not stay put as a burger…trust me, it will. You have to find the perfect balance between mixing enough but not too much. This burger is equally good with or without the cheddar and accoutrements…when I first started making it, it was the burger and bun alone. You want to just taste the ginger in the mayonnaise mixture, so start small, taste and keep adding until you get it right. Make this gluten-free by omitting the bun and serving in a large piece of butter lettuce.
[tasty-recipe id=”33431″]
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