This is a luxurious meal for when you really want to treat yourself or someone special. The Dijon cream sauce is so flavorful and the perfect match for the tender, lean filet mignon. Serve with a light salad or vegetable side dish. You could make this vegetarian by using Portobello mushrooms as the “steak”-use a larger cast-iron skillet to accommodate the size.
[tasty-recipe id=”33422″]
Absolutely delicious looking! Great photo and recipe!
Thanks!