Kimchi, Bacon and Cheddar Quesadillas are the combination that might never have been. You might even be thinking…it sounds gross, ewww kimchi?!, I’ve heard stories about how they make that stuff, and with cheese?!, you cray.
But ohmygosh, it was so good that I made it two days in a row. Give kimchi a try. I’m guessing I don’t have to convince you of the merits of cheddar and bacon, so there’s redeemers in this recipe if you’re still not sure. Dip these in some spicy, tangy sour cream because who can eat anything tortilla-based without sour cream?! Not me.
Today, I’ve been preparing a French feast for I’m-not-even-sure-how-many-people in honor of a trip to France that commences in T-14 days and I’m pooped. I could really go for one of these right now. Will you make one for me????
[tasty-recipe id=”33576″]
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