Chicken Lettuce Wraps

I love this recipe so much it hurts.  It’s healthy, easy, gluten-free (if you use Tamari soy sauce), hearty and so flavorful.  See that picture up there…I ate that whole plate for dinner and did not feel one bit guilty about it.  I came from an all-white meat family; dark meat was NEVER served at our house.  My first real experience with thigh meat was when a friend made some delicious Pad Thai for me, and my second experience was eating the rightfully famous chicken from Zuni Café in San Francisco…that was enough to convert me for life.  I recommend using a mix of breast and thigh meat, but you can, of course, use all one or the other.  Ground chicken would be equally delicious and a little faster if you’re in a pinch for time.

[tasty-recipe id=”33729″]