Burrata + mashed potatoes=a combination meant-to-be. But let’s be real, what doesn’t burrata go with?! I know the burrata craze is a little overdone but the cheese is so popular for a reason. Soft and creamy inside, with that fresh mozzarella shell we all know and love; it makes a great addition to your mashed potatoes. See that creamy speck in the lower right corner? A perfect burrata splotch.
I had these at Wayfare Tavern in San Francisco a few years ago and I still think about them. They were SO CREAMY. I can’t even imagine the quantity of butter/cream/milk/burrata that might be in the restaurant dish. See picture below for reference (and motivation for if you should find yourself in San Francisco or anywhere near Wayfare, YOU SHOULD GO GET THEM.)
I can’t say this is an exact approximation of that dish, but these are so delicious and will give you a glimpse of those potatoes.
[tasty-recipe id=”39420″]
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