Vegetable Sides

Grilled Zucchini with Calabrian Chili Vinaigrette, Goat Cheese & Pistachios

Pommes Anna

Potato-Basil Purée

Charred and Raw Snap Peas with Burrata and Garlicky Bread Crumbs

Melting Potatoes

Charred Creamed Corn

Crisp Smashed Potatoes with Fried Onions, Parsley and Chive Crème Fraîche

Roasted Asparagus with Sesame-Miso Butter

Vanilla Bean-Bourbon-Balsamic Acorn Squash

Thai Peanut Acorn Squash

Broccoli-Cheese Baked Potatoes + How to Make the Perfect, Fluffy Baked Potato

Snap Peas with Pancetta and Parmesan

Green Beans with Hazelnuts and Crème Fraîche

Spicy Roasted Brussels Sprouts with Pancetta, Dates and Halloumi

Gourmet Sweet Potato Classic

Simple Roasted Brussels Sprouts

Bourbon Cream Corn

Roasted Carrots with Harissa Labneh and Hazelnut Dukkah

Ultra-Creamy Mashed Potatoes

Crispy Fingerling Potatoes with Garlic and Herbs

Spicy Roasted Broccoli with Lemony Goat Cheese Drizzle

Green Bean Bundles with Bacon

Roasted Broccoli with Parmesan, Pine Nuts and Lemon

Roasted Asparagus with Lemon Vinaigrette