How are we almost through February and I haven’t shared a squash recipe!? It’s blasphemy, I tell you. Well, here it is…a roasted acorn squash recipe with a sweet and spicy peanut sauce! (Also, when will I stop using peanut sauce? NEVER!)
This recipe comes from Jessica Merchant’s The Pretty Dish cookbook, which is one of my favorites. This is a super easy side dish recipe to make-slice the acorn squash into half-moons, whip up a quick peanut sauce, drizzle and roast. Garnish with peanuts and cilantro and you’re done!
I love acorn squash because I think it’s a little less sweet than butternut, plus you can slice it into cute little half-moons or halve it and stuff it with whatever you’re inclined to put in it.
Squash is the perfect hearty winter vegetable because it keeps forever, is warm, comforting and filling and can be flavored with really anything and be delicious! 
[tasty-recipe id=”35224″]
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