Snap Peas with Pancetta and Parmesan

Are you constantly searching for an easy, healthy yet flavorful vegetable side dish to grace your dinner table? I always am! Side dishes are sometimes an afterthought, taking a backseat to the main dish, but I say let’s change that! We can start here with these sautéed snap peas with pancetta and Parmesan. Let’s put the veggies at the rightful place at the head of the table today. Roast some pancetta until crisp, whip up a quick vinaigrette with red onion, lemon juice, Champagne vinegar and extra-virgin olive oil, then toss with some blanched sugar snap peas and Parmesan. The snap peas remain crisp and fresh-tasting, but get added flavor from the vinaigrette. This recipe is super easy and quick to put together…less than 15 minutes in total.