
For a decadent side dish, look no further! Green beans wrapped in crisp bacon and covered in a butter and brown sugar glaze.

My brother’s fiancé used to make these on the regular and I loved them. She didn’t have an exact recipe, just “add some brown sugar and butter to a pan and mix it together and pour over the green bean bundles”. No worries, friends, I wrote a recipe for you!
The key is to get your bacon as crisp as possible while still being pliable before wrapping around the green beans, so when you return everything to the oven, the bacon gets really crisp but the green beans don’t overcook.
Make sure you drizzle that deliciousness in the bottom of the pan ALL OVER EVERYTHING.

[tasty-recipe id=”31236″]

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