Hey friends, I know I’ve been absent for a bit. Life got ahold of me and wouldn’t let go. But what better way to get back into it than with…
Burrata…oh how I love thee. My life was forever changed when I had my first taste of this creamy masterpiece of a cheese. I remember everything about that day. Now, my life’s mission is to incorporate burrata into every possible dish I can. This is a beautiful light appetizer that can easily double as a salad for one to two people (I mean, I can eat the whole thing by myself…don’t kid yourself).
The pickled peppers and tomatoes cut through the richness of the creamy cheese, and the arugula provides a peppery bite, and turns this into a more substantial starter. It’s a Caprese salad reinvented with burrata, arugula and pickled peppers and tomatoes.
[tasty-recipe id=”944″]
Leave a Reply