This is an absurdly easy but insanely delicious vegetable side dish. My uncle made roasted cauliflower that was brown and caramelized with crunchy, almost burnt bits here and there (my favorite part) from the high heat and long cooking time. You are going to cook this way past where you think you should…don’t be scared! It will result in a magical flavor unlike any cauliflower you’ve ever had, unless you’ve had this before. I can eat an entire head of cauliflower to myself when it’s cooked like this. Take care not to cut the cauliflower florets too small or you might burn it, but honestly…it’s still delicious.
[tasty-recipe id=”876″]
[…] odors. However, add caramelized, crispy bits, and the vegetable is completely transformed. Try roasting a whole head of cauliflower with lots of olive oil over high heat and tell me that doesn’t change your […]