These are a fun spin on your classic baked potato. You can make your mashed potato filling any way you prefer; if you want to make a more refined version, substitute heavy cream for the buttermilk. If you really want to go all out, use a delicious, runny triple crème-style cheese, such as Mt. Tam, Epoisses or Rush Creek Reserve (when in season).
[tasty-recipe id=”33666″]
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